From more than 20 years of Japanese cooking both in Thailand and abroad , he learned  the eating culture of each nation, which is different according to the area. But a majority of Japanese food is the quality of the ingredients that must keep fresh, including controls the quality of raw material to be stable. We customize food according to the customer's taste both traditional and fusion in order to make customers satisfied. And the raw material, we import from quality sources that are accepted around the world such as salmon imported from Norway , which is called "king salmon" Tuna is selected as a good grade such as Agami. Ta-ko octopus is imported from the Pacific area. Hamachi is from Japanese which is selected as good quality. There are delivered directly from suppliers that we trust, and other raw material are imported directly from the source of production.